Thursday, May 8, 2014

Jade's Cook Book -Ravioli a la Pobre

Jade's Cook Book

Jade's Cook book is dedicated to our dog who inspired us for many years and made us happy when times were boring or sad. Jade was named after the four of us.

J - Jewel, A - Alic, D - Dirk, E - Eugene

Ravioli a la Pobre


Dough - 
  •    2 Eggs
  •    1 Cup of Flour
  •    pinch of Salt
Filling - 
  • Sauteed ground beef/pork/chicken
  • Grated Cheese
Sauce - 
  • Del Monte Filipino Style Spaghetti Sauce

How To:

Mix the Eggs and Flour until it forms a dough. Roll the dough into a ball and set aside for an hour or two.

Using a rolling pin, roll the dough until its thin enough to cook but not too thin that it will break when you put the stuffing in.

Cut the dough in circles ( i used the bottom of a plastic water cup so the shape is wide enough. Mixed the meat and cheese together and place a teaspoon full of stuffing on one of the circles then place another one on top. To close the ravioli you can use a fork and it should look something like this

Make sure that when you close the ravioli you do not leave any air pockets. Leaving air pockets will cause the ravioli to bloat and pop while boiling. Taking a pot with water and boil the water with a pinch of salt and a table spoon of oil.

Heat the sauce and add any ingredients you prefer. add the cooked ravioli and voila! Enjoy.

Cooking Time : 3-4 minutes
Prep time: 20 mins
Dough: 1 hour and 30mins

Stay tuned for the following post:

Hong Kong Day 3: KidsRus - Hong Kong Disneyland
Madame Tussauds: The Wax Museum (The not so scary version)
Hong Kong Itinerary - Sister Made Stuff


  1. You should bring some in the office!!!

    1. soon.. i have to perfect the sauce first.. hehehe.